3 (16 oz.) cans pinto beans*; 1 bottle Bronco Bob’s Smoked Bacon Chipotle Sauce; 4 slices bacon, cut in half; Preheat oven to 300 degrees F. Combine beans and Bronco Bob’s Smoked Bacon Chipotle Sauce. Grease a 2-1/2 quart baking dish and pour prepared beans into dish. Place bacon slices on top. Cover and bake for 2-1/2 hours, remove cover for last hour to crisp bacon. Get ready for some HEAT! Serves 4 to 6;
*(canned pork and beans may be used in place of pinto beans for a “sweeter fire”).