Grilled Salmon with Tangy Apricot Sauce

4 1-inch thick salmon fillets or steaks; 1 bottle Bronco Bob’s Tangy Apricot Chipotle Sauce; 1 lime

Marinate salmon 12 – 24 hours in Bronco Bob’s Tangy Apricot Chipotle Sauce. Preheat gas grill (medium-high), if using charcoal, use when coals are evenly white. Using a grill basket, place fish on grill. Cover grill and cook for 5 minutes. Baste with marinade, turn, baste again, cover and cook for another 5 minutes. Remove from heat to serving plates and serve with a squeeze of fresh lime juice. Serves 4