1 bag (6 oz. – 12 oz.) Salad Ready Spring Field Greens;
1 4 oz. package crumbled blue cheese or feta cheese;
roasted pine nuts;
½ cup Bronco Bob’s Roasted Raspberry Chipotle Sauce;
½ cup rice wine vinegar (available in the Asian or wine vinegar section);
2 tbsp. olive oil; fresh raspberries (optional)
Fill salad plates with spring field greens. Sprinkle 2 tablespoons crumbled cheese and 1 tablespoon pine nuts over greens. Combine Bronco Bob’s Roasted Raspberry Chipotle Sauce, rice wine vinegar and olive oil in a screw top container. Shake well. Drizzle over salads, and top with a few fresh raspberries, if desired. Ready in 5 minutes! Serves 4 to 6.