Use either salmon steaks or salmon filets. Marinate salmon in Bronco Bob’s Roasted Raspberry Chipotle Sauce for 1 hour. Sear both sides of salmon on medium hot grill to seal in moisture. During last 5 minutes of cooking, baste both sides with Bronco Bob’s Roasted Raspberry Chipotle Sauce. This final basting will ensure a delicious glaze on the salmon.