Zesty Beef Brisket

1 beef brisket (3 to 4 lb.), trimmed; 1 bottle Bronco Bob’s Smoked Bacon Chipotle Sauce

Marinate brisket in Bronco Bob’s Smoked Bacon Chipotle Sauce for 24 to 48 hours. Remove brisket from marinade and reserve for later use. Preheat an outdoor grill. Sear brisket 6 – 8 minutes on each side on grill. You may also sear the meat in a large skillet or roasting pan over medium-high heat on the stove.

Preheat oven to 275 degrees F. Lay out overlapping sheets of heavy-duty aluminum foil on cookie sheet. Place brisket on foil, pour about 1/2 cup of the reserved marinade over the meat, and wrap securely. Reserve remaining marinade for later use.

Roast, undisturbed, in the center of the oven 4 to 5 hours. At the end of the cooking time, remove from oven and let stand 10 minutes. Pour off juices and combine with 1/2 cup of reserved marinade to make sauce. Boil for 12 to 15 minutes to reduce and thicken. Season with salt and pepper, and whisk in 2 tablespoons soft butter.

Slice brisket across the grain. Garnish a large plate with a combination of tender greens, arrange overlapping slices of brisket on plate and drizzle with sauce. Pass additional warm sauce! Serves 4 to 6.