1 6-8 oz. package corn muffin mix; ½ cup Bronco Bob’s Tangy Apricot Chipotle Sauce
Prepare using package directions for cornbread (Johnny Cake). Before baking, drizzle ½ cup Bronco Bob’s Tangy Apricot Chipotle Sauce over top and marbleize through batter with knife. Bake as directed. Serve warm with lots of butter for a sweet hot accompaniment to any meal.