1 beef brisket (3 to 4 lb.), trimmed; 1 bottle Bronco Bob’s Smoked Bacon Chipotle Sauce
Marinate brisket in Bronco Bob’s Smoked Bacon Chipotle Sauce for 24 to 48 hours. Remove brisket from marinade and reserve for later use. Preheat an outdoor grill. Sear brisket 6 – 8 minutes on each side on grill. You may also sear the meat in a large skillet or roasting pan over medium-high heat on the stove.
Preheat oven to 275 degrees F. Lay out overlapping sheets of heavy-duty aluminum foil on cookie sheet. Place brisket on foil, pour about 1/2 cup of the reserved marinade over the meat, and wrap securely. Reserve remaining marinade for later use.
Roast, undisturbed, in the center of the oven 4 to 5 hours. At the end of the cooking time, remove from oven and let stand 10 minutes. Pour off juices and combine with 1/2 cup of reserved marinade to make sauce. Boil for 12 to 15 minutes to reduce and thicken. Season with salt and pepper, and whisk in 2 tablespoons soft butter.
Slice brisket across the grain. Garnish a large plate with a combination of tender greens, arrange overlapping slices of brisket on plate and drizzle with sauce. Pass additional warm sauce! Serves 4 to 6.
3 – 4 lbs. frozen or fresh chicken wing sections 1 bottle Bronco Bob’s Tangy Apricot Chipotle Sauce
Preheat oven to 375 degrees F. Place either frozen or fresh wing sections; in foil-lined flat baking dish. Smother with Bronco Bob’s Tangy Apricot Chipotle Sauce, turning to coat with sauce. Bake 15 minutes, stir and bake an additional 15 minutes, or until cooked through. If using frozen, cook an additional 5 – 10 minutes. Place under broiler for a minute to crisp, if desired. Serve with warmed sauce for dippin’.
Use Tangy Apricot Chipotle Sauce as a zesty ham glaze when warming a fully cooked ham. Spice up frozen or take out egg rolls by using Tangy Apricot Chipotle Sauce as a delicious dipping sauce.
Pour Tangy Apricot Chipotle Sauce over softened cream cheese or warmed Brie for a quick and delicious appetizer. Serve with assorted crackers.
1 6-8 oz. package corn muffin mix; ½ cup Bronco Bob’s Tangy Apricot Chipotle Sauce
Prepare using package directions for cornbread (Johnny Cake). Before baking, drizzle ½ cup Bronco Bob’s Tangy Apricot Chipotle Sauce over top and marbleize through batter with knife. Bake as directed. Serve warm with lots of butter for a sweet hot accompaniment to any meal.
4 dozen prepared meatballs (use frozen or prepare your own favorite recipe) 1 bottle Bronco Bob’s Roasted Raspberry Chipotle Sauce
If using frozen prepared meatballs, heat as directed. Place in saucepan and cover with Bronco Bob’s Roasted Raspberry Chipotle Sauce. Simmer over low heat for 15 minutes, stirring once or twice. Keep hot and serve as a tasty appetizer.