Preheat a package of eggrolls per the instructions on the package, warm Bronco Bob’s Roasted Mango Chipotle Sauce and use for dipping. Keep warm and serve as a tasty appetizer.
Drizzle Mango Chipotle Sauce over vanilla ice cream for a surprising sweet hot tropical treat.
2 10.5 oz. cans pinto beans, black beans, or refried beans, drained;
1 large red onion, diced;
2 8 oz. packages softened cream cheese or shredded cheddar cheese;
1 Bottle Bronco Bob’s Roasted Raspberry Chipotle Sauce;
Drain beans thoroughly and pour into a flat microwave safe dish. Sprinkle onions on beans. Gently spread cream cheese or cheddar cheese over onions. Pour and spread Bronco Bob’s Roasted Raspberry Chipotle Sauce over cheese layer. Microwave on high for 3 to 5 minutes. Serve with tortilla or corn chips.
1 bag (6 oz. – 12 oz.) Salad Ready Spring Field Greens;
1 4 oz. package crumbled blue cheese or feta cheese;
roasted pine nuts;
½ cup Bronco Bob’s Roasted Raspberry Chipotle Sauce;
½ cup rice wine vinegar (available in the Asian or wine vinegar section);
2 tbsp. olive oil; fresh raspberries (optional)
Fill salad plates with spring field greens. Sprinkle 2 tablespoons crumbled cheese and 1 tablespoon pine nuts over greens. Combine Bronco Bob’s Roasted Raspberry Chipotle Sauce, rice wine vinegar and olive oil in a screw top container. Shake well. Drizzle over salads, and top with a few fresh raspberries, if desired. Ready in 5 minutes! Serves 4 to 6.
4 1-inch thick salmon fillets or steaks; 1 bottle Bronco Bob’s Tangy Apricot Chipotle Sauce; 1 lime
Marinate salmon 12 – 24 hours in Bronco Bob’s Tangy Apricot Chipotle Sauce. Preheat gas grill (medium-high), if using charcoal, use when coals are evenly white. Using a grill basket, place fish on grill. Cover grill and cook for 5 minutes. Baste with marinade, turn, baste again, cover and cook for another 5 minutes. Remove from heat to serving plates and serve with a squeeze of fresh lime juice. Serves 4
Ingredients:
1 lb shrimp
1 bottle Bronco Bob’s Roasted Mango Chipotle Sauce 1 fresh lime
Instructions:
Skewer shrimp, grill 3 minutes on each side or until opaque.
Baste with Roasted Mango Chipotle Sauce while grilling.
Serve with a squeeze of fresh lime juice